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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
17/04/2017 |
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Actualizado : |
17/04/2017 |
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Tipo de producción científica : |
Poster |
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Autor : |
LAGOMARSINO, X.; CAZZULI, F.; DEL CAMPO, M.; MONTOSSI, F. |
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Afiliación : |
XIMENA MARIA LAGOMARSINO LARRIERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FIORELLA CARLA CAZZULI ALBA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of summer supplementation on animal performance and carccass qualitytrait of grazing Hereford teers in Uruguay. [Poster]. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
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Idioma : |
Inglés |
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Contenido : |
The development and implementation of specialized feeding and managing strategies aiming to optimize beef production efficiency leads to production increases especially through a decrease in slaughter age. Both national and international research have proven that summer annual forage crops, grazing sorghum, along with agriculture by-products and/or concentrates supplementation, is a particularly convenient technique to lift summer production and efficiency restrictions in Uruguay. The objective of this experiment was to evaluate whether different supplements would affect animal performance and carcass quality traits of yearlig steers grazing an annual forage crop at a fixed stocking rate. |
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Palabras claves : |
ANIMAL PERFORMANCE; CARCASS TRAITS; SUPPLEMENTATION; TEERS. |
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Thesagro : |
CARNE; SUPLEMENTACION. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6679/1/LagomarsinoPosterICoMST2016.pdf
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Marc : |
LEADER 01455nam a2200217 a 4500
001 1057054
005 2017-04-17
008 2016 bl uuuu u00u1 u #d
100 1 $aLAGOMARSINO, X.
245 $aEffect of summer supplementation on animal performance and carccass qualitytrait of grazing Hereford teers in Uruguay. [Poster].$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016
520 $aThe development and implementation of specialized feeding and managing strategies aiming to optimize beef production efficiency leads to production increases especially through a decrease in slaughter age. Both national and international research have proven that summer annual forage crops, grazing sorghum, along with agriculture by-products and/or concentrates supplementation, is a particularly convenient technique to lift summer production and efficiency restrictions in Uruguay. The objective of this experiment was to evaluate whether different supplements would affect animal performance and carcass quality traits of yearlig steers grazing an annual forage crop at a fixed stocking rate.
650 $aCARNE
650 $aSUPLEMENTACION
653 $aANIMAL PERFORMANCE
653 $aCARCASS TRAITS
653 $aSUPPLEMENTATION
653 $aTEERS
700 1 $aCAZZULI, F.
700 1 $aDEL CAMPO, M.
700 1 $aMONTOSSI, F.
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INIA Tacuarembó (TBO) |
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